Opening: April 2006
Proprietor: Alan Stillman; The Smith & Wollensky Restaurant Group
Executive Chef: Craig Koketsu
Executive Pastry Chef: Cory Colton
General Manager: Maurizio Chiovaro
Designer: AvroKO
Cuisine: Rustic New American
Address: 57 West 58th Street between Fifth and Sixth Avenues
Hours: 5:00 – 11:30 p.m.
Bar open daily 4:00 p.m. – 1:00 a.m.
Capacity: 150 in dining room
Private Dining: Private dining room can accommodate up to 40 guests seated and 60 guests for a cocktail reception. For more information on private events, please contact Denise Bryant at 212-360-0438.
Parking: Trump Parc Garage
105 W. 58th Street (between Sixth and Seventh Avenues)
Reservations: 212-371-7777
Credit Cards: All major credit cards accepted.
Images: High resolution photographs of the chefs, interior, and several dishes are available upon request. Please see enclosed sample images.
Contact Allison Good for press inquiries at: 646.277.2379 |
