DINNER MENU:

OYSTERS $3.00
Kusshi
Royal Miyagi
Fanny Bay
Wild Fire Island
Beau Soleil
Blue Island
Our Signature Baked Oysters $18

COCKTAILS
Lobster Cocktail $19.75
U7 Shrimp $15/19
Colossal Crabmeat $21.00

SHELLFISH BOUQUETS
Small $52.00
Large $98.00

SALADS
Caesar Salad $13.50
Local Farmer's Salad $12.00
Green Goddess Chopped Salad $14.75
Roasted Red Beet Salad $15.50
Tomato Salad $15.50

APPETIZERS
Traditional Steak Tartare $15.50
Crab & Avocado $17.75
New England Clam Chowder $13.50
Hamachi Sashimi $16.50
The QM Crabcake $21.00
Roasted Bone Marrow $9.00
Tuna Tartare $18.00
Seared Diver Scallops $18.00
Carrot Ginger Soup $12.00
Baby Back Ribs $16.00
Charcuterie Meats $16.00

THE MEATS
Filet Mignon (12oz) $43.75
Aged Bone-in Sirloin (18oz) $44.50
Aged Rib Steak (24oz) $47.00
Seared Three Filets $44.50
Hanger Steak $28.00
With Brandied Cherries
Roasted Chicken $21.00
With Kumquats
Grilled Veal Chop $41.00
Baby Back Ribs $29.50

THE BUTCHER'S CUT
Double Rib Steak 64oz (for two) $55.00pp
Roasted Veal Shank (for two) $48.00pp

THE FISH
Fish Can Also Be Simply Roasted
Tuna au Poivre $33.75
Scottish Organic Salmon $29.50
Black Sea Bass $32.00

SIDES
POTATOES $9.50
Pan Roasted Crispy Potatoes
Parmesan Waffle Fries
Herb Roasted Baby Potatoes
The Quality Potato

THE NEW CLASSICS $11.50
Buttered Edamame w/ Mint Salt
Corn Creme Brulee
Gnocchi and Cheese
Yorkshire Creamed Spinach
Broccoli & Cheese Bites
Blooming Mushrooms

FROM THE MARKET $10.50
Sautéed Spinach
Grilled Asparagus
Haricot Verts
Cipollini Onions


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