DINNER MENU:

OYSTERS $3.00
Kumamoto
Royal Miyagi
Fanny Bay
Glidden Point
Beau Soleil
Blue Island
Our Signature Baked Oysters $18

COCKTAILS
Lobster Cocktail $19.75
U7 Shrimp $15/19
Colossal Crabmeat $21.00

SHELLFISH BOUQUETS
Small $52.00
Large $98.00

SALADS
Caesar Salad $13.50
Local Farmer's Salad $10.75
Green Goddess Chopped Salad $14.75
Roasted Chioggia Beet Salad $15.00
Tomato Salad $14.00

APPETIZERS
Traditional Steak Tartare $14.75
Crab & Avocado $17.75
New England Clam Chowder $11.50
Hamachi Sashimi $16.50
The QM Crabcake $21.00
Roasted Bone Marrow $9.00
Tuna Le Bernardin $17.75
Seared Diver Scallops $18.00
Tomato Soup $12.00
Charcuterie Meats $16.00

THE MEATS
Filet Mignon (12oz) $43.75
Aged Bone-in Sirloin (18oz) $42.50
Aged Rib Steak (24oz) $46.00
Seared Three Filets $42.50
Hanger Steak $28.00
With Brandied Cherries
Roasted Chicken $21.00
With Kumquats
Grilled Veal Chop $39.75
Baby Back Ribs $29.50

THE BUTCHER'S CUT
Double Rib Steak 64oz (for two) $55.00pp
Live Maine Lobster - 4lbs (for two) $45.00pp Limited Availability
Fire-Stoked Rack of Lamb (for two) $39.50pp

THE FISH
Fish Can Also Be Simply Roasted
Tuna au Poivre $33.75
Scottish Organic Salmon $29.50
Grilled Swordfish $32.00

SIDES
POTATOES $9.50
Pan Roasted Crispy Potatoes
Parmesan Waffle Fries
Bubble & Squeak
The Quality Potato

THE NEW CLASSICS $11.50
Buttered Edamame w/ Mint Salt
Corn Creme Brulee
Gnocchi and Cheese
Crispy Artichokes
Yorkshire Creamed Spinach
Broccoli & Cheese Bites

FROM THE MARKET $10.50
Cipollini Onions
Sautéed Spinach
Grilled Asparagus
Haricot Verts


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